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Enjoy the highest quality Wagyu with Japanese bloodlines primarily tracing to the Tajima line. Tajima is the only bloodline that can qualify as Kobe beef in Japan.
FULL-BLOOD WAGYU
BLAC Wagyu stands out from all local competition through the careful selection of our Wagyu bloodlines and never cross breeding with Angus or any other cattle breed. Along with that as our base standard, we also pride ourselves in the other qualities that are needed to produce high quality wagyu such as distinct land quality and location, sustainable rotational grazing practices, custom grain regimens & quality of life.
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