top of page

Full-Blood Black Wagyu: 

 

If you're looking for a flavor bomb then this well known fatty cut of steak is supercharged when coming from a high quality Wagyu cow. Cook it with a nice sear and you will be sure to have a tender steak with a buttery mouth feel unlike anything you've ever tried. 



Patrickswell Reserve: ~Medium ( approximately .5lb)

Patrickswell Reserve: Large (approximately 1.lb)

Ribeye (boneless)

$76.00Price
Excluding Sales Tax
    bottom of page