THE FARM
At BLAC Wagyu (Patrick's Well Farm), we focus on quality over quantity. We maintain a purposefully small heard, which allows us to take greater personal care of each cow through its lifecycle and give our customers high-quality beef.
BLAC Wagyu also works to be environmentally and economically sustainable in order to be good stewards of the natural resources our farm relies on. Methods such as regenerative farming, minimizing air and water pollution, managing water wisely, building healthy soil, dealing fairly with our workers and contributing to our local community all contribute to creating the highest quality Wagyu.
OUR MISSION
Our mission is to slowly grow our herd and continue to feed the growing demand for high quality Wagyu in the Northern Virginia and D.C. area. We provide the best 100% full-blood Wagyu without antibiotics using all-natural, local grains and to maintain a sustainable farm, focused on being environmentally conscious, using industry-standard methods, Japanese traditional methods, and the scientific method established by Dr. Jimmy Horner’s Protocol Naturals for raising our small herd.
SMALL FARM
VALUES & VIRTUES
At BLAC Wagyu, we focus on quality over quantity. We maintain a purposefully small heard, never exceeding 25. This allows us to take greater personal care of each cow through its lifecycle and give our customers high-quality service.
BLAC Wagyu also works to be environmentally and economically sustainable in order to be good stewards of the natural resources our farm relies on. Methods such as minimizing air and water pollution, managing water wisely, building healthy soil, dealing fairly with our workers and contributing to our local community all contribute to creating the highest quality end product.
ABOUT PATRICK'S
WELL FARM
Located in Marshall, VA, the land was formally known as “Arlington Farm” when the farm was established in 1900. It is now called “Patrick’s Well” and is rich with Virginia history. It’s these strong ties to the area, the local community and its history that are integral to his business with small farm values and virtues.
Marshall, Virginia
Marshall sits in the beautiful rolling hills east of the Blue Ridge Mountains. It is named for U.S. Supreme Court Chief Justice John Marshall, whose family home is located there at Oak Hill. Though Marshall is a small town, it attracts foodies from all over the state and beyond. With great restaurants, scenic hikes, and horseback riding, along with a variety of wineries and breweries nearby, it’s the perfect spot to explore when picking up your cuts from BLAC Wagyu.