Full-Blood Black Wagyu:
This Wagyu Chuck Steak is a classic cut of steak that has been prized for its flavor and texture for many years. It is well marbled and juicy, with a rich, beefy flavor that is sure to please. This steak is perfect for slow cooking or grilling, and can be served with a variety of sauces and sides. This Wagyu Chuck Steak is great for the budget-conscious, yet still offers the same delicious flavor as more expensive cuts.

Patrickswell Reserve: ~1lb