Full-Blood Black Wagyu: 
 
When it comes down to flavor, short ribs are a hard one to beat and it's a versitile cut to boot. This Korean cut short ribs are also known as "flanken" ribs and cut differently than your traditional bbq style rib. These are cut lengthwise across the ribcage so that you sort of have a steak with cross sections of bone in it.
 
Supercharge your BBQ this year with these extra meaty rib cuts that are sure to please any crowd. Not into BBQ? When used as a braised meat, they will add an intense Wagyu beef flavor to any dish from beef bourguignon to chili. This meat is versitile!
 
 
Patrickswell Reserve: ~1lb