Japanese Wagyu Beef steak cuts with plum

​Local small farm raised Wagyu.
Raise in traditional methods.
Full Blood Japanese Lineage.

Blue Ridge Land And Cattle

BLAC Wagyu (Blue Ridge Land & Cattle) is located in the beautiful rolling hills of Loudoun County, Virginia and was created with the desire to raise top-quality beef, from the highly desired Japanese Black Wagyu breed, with local small farm values and virtues.  We offer many different cuts of meats and sell our products to fine restaurants, online shoppers, and farmers markets. Our goal is to slowly grow our herd and feed the growing demand for High Quality Wagyu in the Northern Virginia and D.C. Metro areas. (Learn More)