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Full-Blood Black Wagyu: 


If you're looking for a flavor bomb then this well known fatty cut of steak is supercharged when coming from a high quality Wagyu cow. Cook it with a nice sear and you will be sure to have a tender steak with a buttery mouth feel unlike anything you've ever tried. 

Black Line: ~.85lb
Patrickswell Reserve: ~.65lb

Ribeye (boneless)

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