Full-Blood Black Wagyu:
If you're looking for a flavor bomb then this well known fatty cut of steak is supercharged when coming from a high quality Wagyu cow. Cook it with a nice sear and you will be sure to have a tender steak with a buttery mouth feel unlike anything you've ever tried.
Black Line: ~.85lb
Patrickswell Reserve: ~.65lb
Ribeye (boneless)
$48.00Price
OUT OF STOCK