Wagyu beef is often considered healthier than angus beef for a number of reasons. Firstly, wagyu beef is significantly higher in monounsaturated and polyunsaturated fats, which are considered healthier fats than the saturated fats found in angus beef. This means that wagyu beef has lower levels of bad cholesterol and higher levels of good cholesterol which are essential to reducing heart disease.
Secondly, the protein content in wagyu beef is higher than in angus beef, meaning that it helps in building and repairing muscles. It also has a higher concentration of essential amino acids that our body cannot produce on its own. Additionally, wagyu beef has approximately 30% less overall fat, meaning that it is leaner than angus beef, making it better for weight loss.
Moreover, the breeding process of wagyu cattle requires fewer hormones, antibiotics and other chemicals than angus cattle, which can be beneficial to our health. This means that wagyu beef is free from added hormones or chemicals and is also lower in calories. Additionally, wagyu beef has a higher level of conjugated linoleic acid, which helps in fighting cancer and provides other health benefits.
In conclusion, wagyu beef is a healthier choice over Angus beef as it is leaner, contains healthy fats and has additional health benefits like better amino acids, fewer hormones and chemicals which can benefit our overall health.